Featured Case Study #1

Cescaphe Event Group

Cescaphe Event Group’s Joe Volpe pivoted from being a determined entrepreneur who just wanted to orchestrate gorgeous weddings in 2004, to a thriving wedding mogul with a desire to significantly expand his company by the start of 2010. Volpe was literally a man on a mission, planning and executing dream weddings for …

Featured Case Study #2

Circles Thai


In less than two years, Peter Breslow Consulting & Public Relations helped Chef Alex Boonphaya both increase the size of his company and grow his reputation from being considered a talented Thai chef and restaurateur to being considered one of the top Thai chefs in the northeast U.S. Look for Chef Boonphaya to …

Featured Case Study #3

Ooka and Komé

ONE HELL OF A FISH STORYThis is a classic case of “being careful what you wish for”. Brothers Benny and Lenny Huang quietly operated Ooka sushi and hibachi restaurants in Doylestown and Willow Grove, PA for 10 years before deciding to turn things up and build two multi-million dollar destinations in Montgomeryville, PA (Ooka)

Featured Case Study #4

Magpie Artisan Pie Bakery & Boutique

The moment ad agency executive turned artisan pie entrepreneur Holly Ricciardi told Peter Breslow that she wanted to open a pie bakery and boutique in Philadelphia, Breslow knew he was at the dawn of a culinary revolution. Holly’s goal was to offer a collection of seasonally sourced sweet and savory pies and Pie …

Featured Case Study #5

Charlie’s Jeans

I met Charlie’s Jeans’ owner, Sebastian McCall while trying on a pair of Seven Jeans at his boutique, located at 233 Market Street in Philadelphia. A casual conversation about lifestyle, jeans and the media uncovered the fact that Charlie’s Jeans needed Peter Breslow.