Peter Breslow is obsessed with creating buzz. He’s been professionally pursuing buzz since
Peter left Breslow Partners in the summer of 2007 to launch Peter Breslow Consulting & Public Relations — A company utilizing every drop of the decade of experiences, results, relationships, lessons, successes and challenges he endured, to deliver increased visibility, strategic editorial coverage and irrefutable buzz for the people and brands he works with.
Breslow believes that “every brand or product positioning is unique, and
Once a brand’s positioning is clearly defined and markets are identified, Breslow creates a critical path of action steps needed to achieve objectives. Specific goals and strategies are conceived and agreed to, and then the plan is executed. The plan is reviewed regularly, and new ideas and objectives are added continuously.
Peter Breslow’s drive, determination, high energy make him a one-of-a-kind maverick in the world of public relations & marketing. One could say that he has created a buzz about himself in obsessing about generating buzz for his clients.
Don’t let Lena Vanier’s Mona Lisa smile fool you. Behind that serene visage is an animal, a relentless PR machine who doesn’t like to take “no” for an answer when it comes to securing coverage for her clients. Described by Peter Breslow as his “yin to his yang,” Lena Vanier methodically implements and executes ideas into tangible victories for our clients. Her national and international press contacts make her an invaluable member of the team. Vanier is a seasoned, award-winning multimedia communications professional with experience in web, print
Publicist Mike Prince was an award-winning print journalist covering sports, entertainment and
food for eight years before joining Peter Breslow Consulting & Public Relations in April 2015.
Mike spends a majority of his time working on our hospitality clients, including a number of
restaurants and other businesses. His responsibilities
stories, media placement, social media management, executing social media campaigns, writing
web copy, event coordination and photography. His creative skills have helped him to conceive a
number of stories and events for clients, including a “Grateful Dead Dinner” experience at the
Philadelphia seafood restaurant Pinefish, which was incredibly successful. The event garnered a
number of press stories while selling out in just hours. Mike also helped in the opening of
Philly, a New York-based açaí bowl brand, which now has two locations in Philadelphia, and has
received dozens of articles and record sales after just three months in business in the city. Mike
calls his move from journalism to public relations and consulting the best career choice he has
made to date.
Mike is a 2007 graduate of the Pennsylvania State University, where he received his bachelor’s
degree in journalism. He currently resides in Center City Philadelphia near Rittenhouse House
with his boxer, Izzy, and enjoys hiking, traveling for concerts, and taking advantage of
Philadelphia’s incredible and vastly growing restaurant scene.
Digital Marketing Strategist Gloria Esposito is the newest member of the Peter Breslow Consulting & Public Relations team, joining the company in late 2016. Her goal is to use the growing arsenal of social media and online advertising platforms to bring concrete results for clients. Gloria believes in structuring a website with excellent SEO practices for optimum results. She especially loves social media content development because it presents the opportunity to tell a visual story of a company’s brand. The Philadelphia resident brings with her a wealth of knowledge about the ever-changing digital marketplace, as well as an impressive background that spans multiple fields. Gloria first made a name for herself in the wholesale and retail seafood business at just 18 years of age. She was one of the first women to be “on the docks” of the seafood market in Philadelphia. During Atlantic City’s heyday in the 1990s, Gloria supplied the casinos with truckloads of fresh product daily. She created and developed a multi-million dollar operation from the ground up at Gemstar Seafood. She also served on the Board of Directors for the Atlantic City Professional Chefs Association and American Institute of Wine and Food in Philadelphia. She later transitioned from seafood to meat, working at well known Italian Market institution Esposito Meats, featured on Food Network’s The Best of Butcher Shops. In 2002, Gloria switched gears, jumping on an opportunity to work with Nancy Glass Productions. Gloria quickly rose through the ranks to become the company’s Director of Production, using her business acumen and organizational strategies to manage the operations and programming that included HGTV, Discovery Channel, XM Satellite Radio, Lifetime Network and private productions. Gloria fell in love with content development and went on to hone her video production and editing skills, creating an online channel of video shorts for Philadelphia radio stations Q102, 104.5, and Power 99 FM. In 2007, she went full-force into her lifetime passion: the cyber world. She launched her own digital marketing consulting company, working with clients such as luxury automobile dealer FC Kerbeck and Luxe Home Philadelphia. Her areas of expertise