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    A PR Firm’s Perspective On The Classic Philly Cheesesteak

    Each December to avoid the chill, we guiltlessly snuggle on our cozy couches and feast on our favorite holiday indulgences. …Until January 1st, when we welcome the New Year and a new start. Ambitiously, we plan our New Years resolutions, promising ourselves, that this year it will be different.

    But, resolutions often stem from unsettling realizations — one look in the mirror and it’s obvious that layers of clothing weren’t the only things we were piling on during December! In our quests to be the best versions of ourselves, we struggle to stop eating our favorite foods in order to drop that happy holiday weight from the month before.

    Do yourself a favor and don’t cut out all of your treats. Chima Brazilian Steakhouse is revolutionizing a beloved Philadelphia classic by eliminating the bun, to create a calorie counter’s carb-less dream. Chima’s guests are welcomed to indulge in a combination of lean tenderized eye round steak and heaping layers of melted savory provolone cheese — satisfying your cheese steak craving without filling up on fat generating carbohydrates.

    So celebrate the holidays and remember, tis’ the season to be jolly — and there is nothing better than knowing that you can eat your favorite foods without guilt! Eat, drink and be merry by treating yourself to a revolutionary new take on the cheese steak, only at Chima Brazilian Steakhouse located at 1901 John F Kennedy Blvd.

    Learn more about Chima Brazilian Steakhouse by visiting http://www.chima.com.

    Read more about the benefits of cutting carbs, by clicking the links below:

    http://www.livestrong.com/article/273521-carbless-diets/

    http://www.webmd.com/diet/living-low-carb

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