Peter Breslow Why Peter Breslow?
Ooka and Komé

Featured Case Study #1

Ooka and Komé

One Hell of a Fish Story

This is a classic case of “being careful what you wish for”. Brothers Benny and Lenny Huang quietly operated Ooka sushi and hibachi restaurants in Doylestown and Willow Grove, PA for 10 years before deciding to turn things up and build two multi-million dollar destinations in Montgomeryville, PA...

Read More
Candy Photo

Featured Case Study #2

Couture Candy Buffets

One Sweet Brand Launch

Couture Candy Buffets’ CEO Tiffany Gabbay knew that she wanted a ton of exposure in the Philadelphia market when she launched her gourmet candy catering company in the fall of 2010. Within two months of hiring Peter Breslow Consulting, Inc. she got way more press than she ever dreamed possible, which...

Read More
Magpie Artisan Pie Bakery & Boutique

Featured Case Study #3

Magpie Artisan Pie Bakery & Boutique

A Freshly Baked PR Campaign! The moment ad agency executive turned artisan pie entrepreneur Holly Ricciardi told Peter Breslow that she wanted to open a pie bakery and boutique in Philadelphia, Breslow knew he was at the dawn of a culinary revolution. Holly’s goal was to offer a collection of...

Read More
Charlie's Jeans

Featured Case Study #4

Charlie's Jeans

If The Jean Fits...

I met Charlie’s Jeans’ owner, Sebastian McCall while trying on a pair of Seven Jeans at his boutique, located at 233 Market Street in Philadelphia. A casual conversation about lifestyle, jeans and the media uncovered the fact that Charlie’s Jeans needed Peter Breslow. McCall confessed that a...

Read More
Le Virtú

Featured Case Study #5

Le Virtú

A Virtuous Partnership

In the summer of 2010 Le Virtu, located at 1927 East Passyunk Avenue in Philadelphia, was in the midst of a chef transition and proprietors Francis Cretarola and Catherine Lee were intent on taking careful steps in turning up the volume on their PR. After meeting a handful of publicists, it was evident that...

Read More